POKÉ BURRITOS

POKÉ BURRITO

Your choice of protein wrapped in nori together with cucumber, carrot, ginger, avocado & your favourite dressing.

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Salmon 85 / Tuna 75 / Prawn 70 / Chicken 65 / Tofu 65 / Veg 60

SIGNATURE BOWLS

THE CHARLIE TUNA

Tuna Sashimi, Mango* / Papaya* Salsa, Cucumber, Carrot, Sweet Red Onions with House Shoyu & Creamy Togorashi dressing and Crispy Onions.

Regular 95 / Maxi 129

THE LEEWARD

Salmon Sashimi, Cucumber, Edamame, Pickled Beetroot, Avocado with House Ponzu & Creamy Togorashi dressing and toasted Coco Flakes.

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Regular 110 / Maxi 149

THE UNDER CURRENT

Salmon Sashimi, Orange, Cucumber, Carrot, Pink Radish with House Ponzu & Creamy Togorashi dressing and toasted Almond Flakes.

Regular 99 / Maxi 139 

THE CHICK

Shredded Chicken, Pineapple, Cucumber, Carrot, Red cabbage with Ginger Ponzu & Miso Tahini dressing and toasted Macadamia Nuts.

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Regular 75 / Maxi 95

THE WINDWARD

Tuna Sashimi, Cucumber, Edamame, Pickled Ginger, Avocado with Hawaiian Heat& Creamy Wasabi dressing and Shredded Nori.

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Regular 99 / Maxi 139

THE GARDEN GATE (Vegan)

Tofu, Cucumber, Edamame, Carrot, Pickled Beetroot, Avocado with House Shoyu dressing and toasted Coco Flakes.

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Regular 75 / Maxi 99

TIGER BOWL

Pan fried Prawns, Cucumber, Carrot, Pink Radish, Coriander, Jalapenos, with Hawaiian Heat & Creamy Wasabi Dressing and Crispy Wasabi Salmon Skins.

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Regular 89 / Maxi 115

SIDES

SEA SALTED EDAMAME BEANS

R45

WAKAME AVO SALAD

"Seaweed avo salad"

R45

STEP 1: CHOOSE YOUR BASE

• Sticky Rice 

• Kale & Red Cabbage

• Glass Noodles (+ 10)

• Brown rice (+ 10)

• Quinoa (+ 15 / 20)

STEP 2: PICK A PROTEIN

• Tuna Sashimi (+ 50 / 65)

• Salmon Sashimi (+ 60 / 79)

• Prawn (+ 40 / 55)

• Shredded Chicken (+ 25 / 30)

• Tofu (+ 25 / 30)

STEP 4: ADD CRUNCH (max 1)

• Crispy Onions

• Toasted Almond flakes

• Toasted Macadamia nuts

• Toasted Coco flakes 

• Shredded Nori (seaweed)

• Crispy Wasabi Salmon Skin

STEP 5: DRESS IT (max 2)

• House shoyu (soy - sesame oil) (v)

• House ponzu (soy - citrus) (v)

• Ginger ponzu (soy - ginger citrus)(v)

• Hawaiian heat (soy - pineapple spice(v)

• Creamy togorashi (sriracha mayo -soy)

• Creamy wasabi (wasabi mayo - soy)

• Miso tahini (miso sesame mayo - soy) (v)

• Gluten Free Tamari ( + 10) (v)

STEP 3: TOP IT OFF (max 4)

• Mango / Papaya Salsa

• Orange

• Pineapple

• Cucumber

• Sweet Red Onion

• Carrot

• Red Cabbage

• Edamame Beans

• Pickled Ginger

• Radish

• Pickled Beetroot

• Jalapenos

• Coriander

• Mung Bean Sprouts

STEP 6: ADD EXTRA TOPPINGS

• Avocado (+ 15 / 20)

• Edamame (+ 10 / 20)

• Tobiko Caviar, Seaweed Salad (+ 5 / 10)

• Almond flakes (+ 10 / 15)

• Macadamia nuts (+ 10 / 15)

• Additional Sauce (+ 6)

• Additional Veg & Crunch (+5 / 10)

• Extra Protein (as per regular prices)

• Seared Sashimi (Aburi) (+10 / 15)