LUNCH&DINNER

OUR

POKÉ BURRITOS

POKÉ BURRITO

Your choice of protein wrapped in nori together with cucumber, carrot, ginger, avocado & your favourite dressing.

Salmon 85 / Tuna 75 / Prawn 70 / Chicken 65 / Tofu 65 / Veg 60

 

SIGNATURE BOWLS

THE CHARLIE TUNA

Tuna Sashimi, Mango* / Papaya* Salsa, Cucumber, Carrot, Sweet Red Onions with House Shoyu & Creamy Togorashi dressing and Crispy Onions.

 

Regular 95 / Maxi 129

THE LEEWARD

Salmon Sashimi, Cucumber, Edamame, Pickled Beetroot, Avocado with House Ponzu & Creamy Togorashi dressing and toasted Coco Flakes.

Regular 110 / Maxi 149

THE UNDER CURRENT

Salmon Sashimi, Orange, Cucumber, Carrot, Pink Radish with House Ponzu & Creamy Togorashi dressing and toasted Almond Flakes.

 

Regular 99 / Maxi 139 

THE CHICK

Shredded Chicken, Pineapple, Cucumber, Carrot, Red cabbage with Ginger Ponzu & Miso Tahini dressing and toasted Macadamia Nuts.

Regular 75 / Maxi 95

THE WINDWARD

Tuna Sashimi, Cucumber, Edamame, Pickled Ginger, Avocado with Hawaiian Heat& Creamy Wasabi dressing and Shredded Nori.

Regular 99 / Maxi 139

THE GARDEN GATE (Vegan)

Tofu, Cucumber, Edamame, Carrot, Pickled Beetroot, Avocado with House Shoyu dressing and toasted Coco Flakes.

Regular 75 / Maxi 99

TIGER BOWL

Pan fried Prawns, Cucumber, Carrot, Pink Radish, Coriander, Jalapenos, with Hawaiian Heat & Creamy Wasabi Dressing and Crispy Wasabi Salmon Skins.

Regular 89 / Maxi 115

BEEF BRISKET

 Braised Beef Brisket, Kale & Cabbage, Pickled Beetroot, Sweet Red Onion, Edamame, Radish, Coriander with House Shoyu & Creamy Togarashi dressing and Crispy Onions.

Regular 89 / Maxi 115

MISO EGGPLANT

P Roasted Miso Eggplant, Kale & Cabbage, Sweet Red Onion, Pickled Beetroot, Edamame, Pink Radish with Ginger Ponzu & Miso Tahini dressing and toasted Coco Flakes

Regular 69 / Maxi 89

 
 
 

SIDES

SEA SALTED EDAMAME BEANS

R45

WAKAME AVO SALAD

"Seaweed avo salad"

 

R45

BUILD YOUR OWN BOWLS (BYOB)

Bowls start at Regular R50 / Maxi R70

STEP 1: CHOOSE YOUR BASE

  • Sticky Rice 

  • Kale & Red Cabbage

  • Glass Noodles (+ 10)

  • Brown rice (+ 10)

  • Quinoa (+ 15 / 20)

STEP 2: PICK A PROTEIN

  • Tuna Sashimi (+ 50 / 65)

  • Salmon Sashimi (+ 60 / 79)

  • Prawn (+ 40 / 55)

  • Shredded Chicken (+ 25 / 30)

  • Tofu (+ 25 / 30)

STEP 4: ADD CRUNCH (max 1)

  • Crispy Onions

  • Toasted Almond flakes

  • Toasted Macadamia nuts

  • Toasted Coco flakes 

  • Shredded Nori (seaweed)

  • Crispy Wasabi Salmon Skin

STEP 5: DRESS IT (max 2)

  • House shoyu (soy - sesame oil) (v)

  • House ponzu (soy - citrus) (v)

  • Ginger ponzu (soy - ginger citrus)(v)

  • Hawaiian heat (soy - pineapple spice(v)

  • Creamy togorashi (sriracha mayo -soy)

  • Creamy wasabi (wasabi mayo - soy)

  • Miso tahini (miso sesame mayo - soy) (v)

  • Gluten Free Tamari ( + 10) (v)

STEP 3: TOP IT OFF (max 4)

  • Mango / Papaya Salsa

  • Orange

  • Pineapple

  • Cucumber

  • Sweet Red Onion

  • Carrot

  • Red Cabbage

  • Edamame Beans

  • Pickled Ginger

  • Radish

  • Pickled Beetroot

  • Jalapenos

  • Coriander

  • Mung Bean Sprouts

STEP 6: ADD EXTRA TOPPINGS

  • Avocado (+ 15 / 20)

  • Edamame (+ 10 / 20)

  • Tobiko Caviar, Seaweed Salad (+ 5 / 10)

  • Almond flakes (+ 10 / 15)

  • Macadamia nuts (+ 10 / 15)

  • Additional Sauce (+ 6)

  • Additional Veg & Crunch (+5 / 10)

  • Extra Protein (as per regular prices)

  • Seared Sashimi (Aburi) (+10 / 15)

LOCATIONS

SEA POINT

The Point Mall

76 Regent Street

Cape Town (8005)

CBD

90 Loop Street

Cape Town (8000)

KLOOF ST

47 Kloof Street

Cape Town (8001)

CLAREMONT

12 Dreyer st

Claremont (7700)

CONTACT

 

info@pokecoct.com

Loop Street: 087 470 0125

Kloof Street: 021 286 9597

Sea Point: 087 701 9692

Claremont: 087 470 0583

 

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HOURS

SEA POINT:

Mon - Fri 8AM- 8PM

Sat 8:30AM - 8PM

Sun 9AM - 8PM

CBD:

Mon - Sat 9AM- 9PM

Sun 12PM - 9PM

KLOOF ST:

Mon - Fri 9AM- 9PM

Sat 10AM - 9PM

Sun 11AM - 8PM

CLAREMONT:

Mon - Fri 8AM- 9PM

Sat - 9AM - 9PM

Sun 11AM - 9PM

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