LOCATIONS

SEA POINT

The Point Mall

76 Regent Street

Cape Town (8005)

CBD

90 Loop Street

Cape Town (8000)

GARDENS

47 Kloof Street

Cape Town (8001)

CONTACT

 

info@pokecoct.com

Loop Street: 087 470 0125

Kloof Street: 021 286 9597

Sea Point: 087 701 9692

 

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HOURS

SEA POINT & KLOOF​ STREET

Mon - Sat 8AM- 9:30PM

Sun 10AM - 9:30PM

LOOP STREET

Mon - Friday 08AM - 9:30PM

Sat: 9AM - 9:30PM

Sunday 10AM - 9:30PM

NEWSLETTER

Be cool. Be a part of the poké revolution.

LUNCH&DINNER

OUR

POKÉ BURRITOS

POKÉ BURRITO

Your choice of protein wrapped in nori together with cucumber, carrot, ginger, avocado & your favourite dressing.

Salmon 85 / Tuna 75 / Prawn 70 / Chicken 65 / Tofu 65 / Veg 60

 

SIGNATURE BOWLS

THE CHARLIE TUNA

Tuna Sashimi, Mango* / Papaya* Salsa, Cucumber, Carrot, Sweet Red Onions with House Shoyu & Creamy Togorashi dressing and Crispy Onions.

 

Regular 95 / Maxi 129

THE LEEWARD

Salmon Sashimi, Cucumber, Edamame, Pickled Beetroot, Avocado with House Ponzu & Creamy Togorashi dressing and toasted Coco Flakes.

Regular 110 / Maxi 149

THE UNDER CURRENT

Salmon Sashimi, Orange, Cucumber, Carrot, Pink Radish with House Ponzu & Creamy Togorashi dressing and toasted Almond Flakes.

 

Regular 99 / Maxi 139 

THE CHICK

Shredded Chicken, Pineapple, Cucumber, Carrot, Red cabbage with Ginger Ponzu & Miso Tahini dressing and toasted Macadamia Nuts.

Regular 75 / Maxi 95

THE WINDWARD

Tuna Sashimi, Cucumber, Edamame, Pickled Ginger, Avocado with Hawaiian Heat& Creamy Wasabi dressing and Shredded Nori.

Regular 99 / Maxi 139

THE GARDEN GATE (Vegan)

Tofu, Cucumber, Edamame, Carrot, Pickled Beetroot, Avocado with House Shoyu dressing and toasted Coco Flakes.

Regular 75 / Maxi 99

TIGER BOWL

Pan fried Prawns, Cucumber, Carrot, Pink Radish, Coriander, Jalapenos, with Hawaiian Heat & Creamy Wasabi Dressing and Crispy Wasabi Salmon Skins.

Regular 89 / Maxi 115

 
 
 

SIDES

SEA SALTED EDAMAME BEANS

R45

WAKAME AVO SALAD

"Seaweed avo salad"

 

R45

BUILD YOUR OWN BOWLS (BYOB)

Bowls start at Regular R50 / Maxi R70

STEP 1: CHOOSE YOUR BASE

  • Sticky Rice 

  • Kale & Red Cabbage

  • Glass Noodles (+ 10)

  • Brown rice (+ 10)

  • Quinoa (+ 15 / 20)

STEP 2: PICK A PROTEIN

  • Tuna Sashimi (+ 50 / 65)

  • Salmon Sashimi (+ 60 / 79)

  • Prawn (+ 40 / 55)

  • Shredded Chicken (+ 25 / 30)

  • Tofu (+ 25 / 30)

STEP 4: ADD CRUNCH (max 1)

  • Crispy Onions

  • Toasted Almond flakes

  • Toasted Macadamia nuts

  • Toasted Coco flakes 

  • Shredded Nori (seaweed)

  • Crispy Wasabi Salmon Skin

STEP 5: DRESS IT (max 2)

  • House shoyu (soy - sesame oil) (v)

  • House ponzu (soy - citrus) (v)

  • Ginger ponzu (soy - ginger citrus)(v)

  • Hawaiian heat (soy - pineapple spice(v)

  • Creamy togorashi (sriracha mayo -soy)

  • Creamy wasabi (wasabi mayo - soy)

  • Miso tahini (miso sesame mayo - soy) (v)

  • Gluten Free Tamari ( + 10) (v)

STEP 3: TOP IT OFF (max 4)

  • Mango / Papaya Salsa

  • Orange

  • Pineapple

  • Cucumber

  • Sweet Red Onion

  • Carrot

  • Red Cabbage

  • Edamame Beans

  • Pickled Ginger

  • Radish

  • Pickled Beetroot

  • Jalapenos

  • Coriander

  • Mung Bean Sprouts

STEP 6: ADD EXTRA TOPPINGS

  • Avocado (+ 15 / 20)

  • Edamame (+ 10 / 20)

  • Tobiko Caviar, Seaweed Salad (+ 5 / 10)

  • Almond flakes (+ 10 / 15)

  • Macadamia nuts (+ 10 / 15)

  • Additional Sauce (+ 6)

  • Additional Veg & Crunch (+5 / 10)

  • Extra Protein (as per regular prices)

  • Seared Sashimi (Aburi) (+10 / 15)