POKÉ BURRITOS

POKÉ BURRITO
Your choice of protein wrapped in nori together with cucumber, carrot, ginger, avocado & your favourite dressing.
Salmon 85 / Tuna 75 / Prawn 72 / Chicken 65 / Tofu 65 / Veg 60
SIGNATURE BOWLS

THE CHARLIE TUNA
Tuna Sashimi, Mango* / Papaya* Salsa, Cucumber, Carrot, Sweet Red Onions with House Shoyu & Creamy Togorashi dressing and Crispy Onions.
Regular 105 / Maxi 139

THE LEEWARD
Salmon Sashimi, Cucumber, Edamame, Pickled Beetroot, Avocado with House Ponzu & Creamy Togorashi dressing and toasted Coco Flakes.
Regular 119 / Maxi 159

THE UNDER CURRENT
Salmon Sashimi, Orange, Cucumber, Carrot, Pink Radish with House Ponzu & Creamy Togorashi dressing and toasted Almond Flakes.
Regular 115 / Maxi 152

THE CHICK
Shredded Chicken, Pineapple, Cucumber, Carrot, Red cabbage with Ginger Ponzu & Miso Tahini dressing and toasted Macadamia Nuts.
Regular 79 / Maxi 105

THE WINDWARD
Tuna Sashimi, Cucumber, Edamame, Pickled Ginger, Avocado with Hawaiian Heat& Creamy Wasabi dressing and Shredded Nori.
Regular 110 / Maxi 149

THE GARDEN GATE (Vegan)
Tofu, Cucumber, Edamame, Carrot, Pickled Beetroot, Avocado with House Shoyu dressing and toasted Coco Flakes.
Regular 79 / Maxi 105

TIGER BOWL
Pan fried Prawns, Cucumber, Carrot, Pink Radish, Coriander, Jalapenos, with Hawaiian Heat & Creamy Wasabi Dressing and Crispy Wasabi Salmon Skins.
Regular 99 / Maxi 129

BEEF BRISKET
Braised Beef Brisket, Kale & Cabbage, Pickled Beetroot, Sweet Red Onion, Edamame, Radish, Coriander with House Shoyu & Creamy Togarashi dressing and Crispy Onions.
Regular 95 / Maxi 125

MISO EGGPLANT
P Roasted Miso Eggplant, Kale & Cabbage, Sweet Red Onion, Pickled Beetroot, Edamame, Pink Radish with Ginger Ponzu & Miso Tahini dressing and toasted Coco Flakes
Regular 65 / Maxi 95
SIDES

SEA SALTED EDAMAME BEANS
R45

WAKAME AVO SALAD
R45
SALMON POTSTICKERS
55
HOUSE VEGAN or FISH CAKE BROTH
60
TUNA NACHOS
65
THE GROM (KIDDIES POKE BOWL)
59
BUILD YOUR OWN BOWLS (BYOB)
Bowls start at Regular R60 / Maxi R80
STEP 1: CHOOSE YOUR BASE
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Sticky Rice
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Kale & Red Cabbage
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Glass Noodles (+ 10)
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Brown rice (+ 10)
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Quinoa (+ 15)
STEP 2: PICK A PROTEIN
STEP 4: ADD CRUNCH (max 1)
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Crispy Onions
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Toasted Almond flakes
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Toasted Macadamia nuts
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Toasted Coco flakes
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Shredded Nori (seaweed)
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Crispy Wasabi Salmon Skin
STEP 5: DRESS IT (max 2)
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Tuna Sashimi (+ 49 / 65)
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Salmon Sashimi (+ 59 / 79)
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Prawn (+ 45 / 59)
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Beef Brisket (+39 / 49)
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Shredded Chicken (+ 25 / 29)
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Tofu (+ 25 / 29)
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Miso Glazed Eggplant (+ 19)
STEP 3: TOP IT OFF (max 4)
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Mango / Papaya Salsa
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Orange
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Pineapple
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Cucumber
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Sweet Red Onion
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Carrot
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Red Cabbage
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Edamame Beans
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Pickled Ginger
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Radish
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Pickled Beetroot
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Jalapenos
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Coriander
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Mung Bean Sprouts
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House shoyu (soy - sesame oil) (v)
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House ponzu (soy - citrus) (v)
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Ginger ponzu (soy - ginger citrus)(v)
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Hawaiian heat (soy - pineapple spice(v)
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Creamy togorashi (sriracha mayo -soy)
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Creamy wasabi (wasabi mayo - soy)
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Miso tahini (miso sesame mayo - soy) (v)
-
Gluten Free Tamari ( + 10) (v)
STEP 6: ADD EXTRA TOPPINGS
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Avocado (+ 15 / 20)
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Edamame (+ 10 / 20)
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Tobiko Caviar, Seaweed Salad (+ 10)
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Almond flakes (+ 10 / 15)
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Macadamia nuts (+ 10 / 15)
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Additional Sauce (+ 6)
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Additional Veg & Crunch (+5 / 10)
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Extra Protein (as per regular prices)
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Seared Sashimi (Aburi) (+10 / 15)