EVENTS & MORE
POKÉ CATERING
WE DO CATERING
So you don't have to!
Be it outside on a sunny day with your vegan friends, at the office with calorie-conscious co-workers, or at home with your fish fanatic family, there’s a bowl for everyone.
To cut a short story even shorter the versatility of what you eat, how you eat, and where you eat Poké makes it perfect for any occasion from corporate catering, to weddings, parties and more.
Our cool factor - we use sustainable packaging and we offer a 10% discount on 20 or more bowls ordered!
OPTION 1 - STANDARD
SIGNATURE BOWLS
You select the bowls and we deliver.
All bowls arrive pre-assembled in our sustainable packaging, with their sauces on the side.
THE CHARLIE TUNA
Tuna Sashimi, Mango* / Papaya* Salsa, Cucumber, Carrot, Sweet Red Onions with House Shoyu & Creamy Togorashi dressing and Crispy Onions.
Regular 105 / Maxi 139
THE LEEWARD
Salmon Sashimi, Cucumber, Edamame, Pickled Beetroot, Avocado with House Ponzu & Creamy Togorashi dressing and toasted Coco Flakes.
Regular 119 / Maxi 159
TIGER BOWL
Pan fried Prawns, Cucumber, Carrot, Pink Radish, Coriander, Jalapenos, with Hawaiian Heat & Creamy Wasabi Dressing and Crispy Wasabi Salmon Skins.
Regular 99 / Maxi 129
THE UNDER CURRENT
Salmon Sashimi, Orange, Cucumber, Carrot, Pink Radish with House Ponzu & Creamy Togorashi dressing and toasted Almond Flakes.
Regular 115 / Maxi 152
THE CHICK
Shredded Chicken, Pineapple, Cucumber, Carrot, Red cabbage with Ginger Ponzu & Miso Tahini dressing and toasted Macadamia Nuts.
Regular 79 / Maxi 105
BEEF BRISKET
Braised Beef Brisket, Kale & Cabbage, Pickled Beetroot, Sweet Red Onion, Edamame, Radish, Coriander with House Shoyu & Creamy Togarashi dressing and Crispy Onions.
Regular 95 / Maxi 125
THE WINDWARD
Tuna Sashimi, Cucumber, Edamame, Pickled Ginger, Avocado with Hawaiian Heat& Creamy Wasabi dressing and Shredded Nori.
Regular 110 / Maxi 149
THE GARDEN GATE (Vegan)
Tofu, Cucumber, Edamame, Carrot, Pickled Beetroot, Avocado with House Shoyu dressing and toasted Coco Flakes.
Regular 79 / Maxi 105
MISO EGGPLANT
P Roasted Miso Eggplant, Kale & Cabbage, Sweet Red Onion, Pickled Beetroot, Edamame, Pink Radish with Ginger Ponzu & Miso Tahini dressing and toasted Coco Flakes
Regular 65 / Maxi 95
OPTION 2
BUILD YOUR OWN BOWL - R120 PP
All ingredients arrive prepped and in separate containers.
You be the chef and create your own favourite Poké combinations.
WHAT YOU'RE COVERED FOR
-
2 bases
-
2 Proteins
-
6 Top it off’s
-
2 Dressings
-
2 Crunch
*Extra’s charged separately
STEP 1: CHOOSE YOUR BASE
-
Sticky Rice
-
Kale & Red Cabbage
-
Glass Noodles (+ 10)
-
Brown rice (+ 10)
-
Quinoa (+ 15)
STEP 2: PICK A PROTEIN
STEP 4: ADD CRUNCH
-
Crispy Onions
-
Toasted Almond flakes
-
Toasted Macadamia nuts
-
Toasted Coco flakes
-
Shredded Nori (seaweed)
-
Crispy Wasabi Salmon Skin
STEP 5: DRESS IT
-
Tuna Sashimi (+ 49 / 65)
-
Salmon Sashimi (+ 59 / 79)
-
Prawn (+ 45 / 59)
-
Beef Brisket (+39 / 49)
-
Shredded Chicken (+ 25 / 29)
-
Tofu (+ 25 / 29)
-
Miso Glazed Eggplant (+ 19)
STEP 3: TOP IT OFF
-
Mango / Papaya Salsa
-
Orange
-
Pineapple
-
Cucumber
-
Sweet Red Onion
-
Carrot
-
Red Cabbage
-
Edamame Beans
-
Pickled Ginger
-
Radish
-
Pickled Beetroot
-
Jalapenos
-
Coriander
-
Mung Bean Sprouts
-
House shoyu (soy - sesame oil) (v)
-
House ponzu (soy - citrus) (v)
-
Ginger ponzu (soy - ginger citrus)(v)
-
Hawaiian heat (soy - pineapple spice(v)
-
Creamy togorashi (sriracha mayo -soy)
-
Creamy wasabi (wasabi mayo - soy)
-
Miso tahini (miso sesame mayo - soy) (v)
-
Gluten Free Tamari ( + 10) (v)
STEP 6: ADD EXTRA TOPPINGS
-
Avocado (+ 15 / 20)
-
Edamame (+ 10 / 20)
-
Tobiko Caviar, Seaweed Salad (+ 10)
-
Almond flakes (+ 10 / 15)
-
Macadamia nuts (+ 10 / 15)
-
Additional Sauce (+ 6)
-
Additional Veg & Crunch (+5 / 10)
-
Extra Protein (as per regular prices)
-
Seared Sashimi (Aburi) (+10 / 15)
OPTION 3
MOBILE POKÉ BAR - R160 PP
We will come to your home, office or venue and set up our mobile Poké Bar,
and make our delicious Poké Bowls for you to order onsite.
WHAT YOU'RE COVERED FOR
-
2 bases
-
2 Proteins
-
6 Top it off’s
-
2 Dressings
-
2 Crunch
*Extra’s charged separately
STEP 1: CHOOSE YOUR BASE
-
Sticky Rice
-
Kale & Red Cabbage
-
Glass Noodles (+ 10)
-
Brown rice (+ 10)
-
Quinoa (+ 15)
STEP 2: PICK A PROTEIN
STEP 4: ADD CRUNCH
-
Crispy Onions
-
Toasted Almond flakes
-
Toasted Macadamia nuts
-
Toasted Coco flakes
-
Shredded Nori (seaweed)
-
Crispy Wasabi Salmon Skin
STEP 5: DRESS IT
-
Tuna Sashimi (+ 49 / 65)
-
Salmon Sashimi (+ 59 / 79)
-
Prawn (+ 45 / 59)
-
Beef Brisket (+39 / 49)
-
Shredded Chicken (+ 25 / 29)
-
Tofu (+ 25 / 29)
-
Miso Glazed Eggplant (+ 19)
STEP 3: TOP IT OFF
-
Mango / Papaya Salsa
-
Orange
-
Pineapple
-
Cucumber
-
Sweet Red Onion
-
Carrot
-
Red Cabbage
-
Edamame Beans
-
Pickled Ginger
-
Radish
-
Pickled Beetroot
-
Jalapenos
-
Coriander
-
Mung Bean Sprouts
-
House shoyu (soy - sesame oil) (v)
-
House ponzu (soy - citrus) (v)
-
Ginger ponzu (soy - ginger citrus)(v)
-
Hawaiian heat (soy - pineapple spice(v)
-
Creamy togorashi (sriracha mayo -soy)
-
Creamy wasabi (wasabi mayo - soy)
-
Miso tahini (miso sesame mayo - soy) (v)
-
Gluten Free Tamari ( + 10) (v)
STEP 6: ADD EXTRA TOPPINGS
-
Avocado (+ 15 / 20)
-
Edamame (+ 10 / 20)
-
Tobiko Caviar, Seaweed Salad (+ 10)
-
Almond flakes (+ 10 / 15)
-
Macadamia nuts (+ 10 / 15)
-
Additional Sauce (+ 6)
-
Additional Veg & Crunch (+5 / 10)
-
Extra Protein (as per regular prices)
-
Seared Sashimi (Aburi) (+10 / 15)